David's Veggie Dip
by Jodi MacKinnon (QFG)
David's Veggie Dip
Prep time
Prep Time
0 mins
Cook time
Cook Time
0 mins
Total time
Total Time
0 mins
  • Course:
  • Cuisine:
  • Servings: People
  • Calories: 0

Ingredients:

  • 2 Tbsp Mayonaise
  • 1 Tbsp Davids Dynamite Caesar Paste
  • 2 Tsp Extra Virgin Olive Oil
  • David’s Special Steak Rub
  • Carrot
  • Celery Sticks

Instructions:

  1. Mix 2 tabelspoons of real mayonaise ( Or light mayo) with a tabelspoon of Davids Dynamite Caesar paste. Add 2 tspoons of extra virgin olive oil and a pinch of David’s Special Steak Rub. Place in a small dish surrounded by cut up carrot and celery sticks on a platter!!

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Jodi MacKinnon (QFG) [MACJOD]

About Jodi MacKinnon (QFG)

Qualifirst’s COO, Jodi loves cooking and baking, taking raw ingredients and turning them into something that is absolutely delicious, with just the right flavour balance, is one of her favourite pastimes.


# Dips
Salmon, Artic Char, Trout, Tilapia, Pickerel or Snapper (Whole fish, fillet or steak)