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David's Delicious Hummus
by Jodi MacKinnon (QFG)
Prep Time
0 minsCook Time
0 minsTotal Time
0 mins- Course:
- Cuisine:
- Servings: People
- Calories: 0
Ingredients:
- 2 Garlic Cloves (finely chopped)
- 2 15-oz cans Chickpeas (drained)
- ⅔ cup Tahini
- ¼ cup Lemon Juice (freshly squeezed)
- ½ cup Water
- ¼ cup David’s Ultimate EV Olive Oil
- 2 Tbsp David’s Lemon Herb Rub
- ½ tsp Salt
- Pine Nuts (toasted)
- Parsley (finely chopped)
Instructions:
- In a food processor, combine garlic, chickpeas, tahini, lemon juice, water, & David’s Ultimate EV Olive Oil. Process until smooth.
- Add David’s Lemon Herb Rub and season with salt
- Garnish with olive oil, pine nuts and parsley.
About Jodi MacKinnon (QFG)
Qualifirst’s COO, Jodi loves cooking and baking, taking raw ingredients and turning them into something that is absolutely delicious, with just the right flavour balance, is one of her favourite pastimes.
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