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Vegetable Medley - Peppers, Asparagus, Zuchinni, Eggplant & Portabello Mushroom
by Jodi MacKinnon (QFG)
Prep Time
0 minsCook Time
0 minsTotal Time
0 mins- Course:
- Cuisine:
- Servings: People
- Calories: 0
Ingredients:
- Peppers, Asparagus, Zuchinni, Eggplant & Portabello Mushroom
- Extra Virgin Olive Oil
- Balsamic Vinegar
- David’s Special Steak Rub
Instructions:
- Slice a combination of coloured peppers or all of the vegetable listed above
- In a pyrex dish drizzle extra virgin olive oil, balsamic vinegar and David’s Special Steak Rub
- Cook in oven @375 degrees, until charred, while still bright in colour
About Jodi MacKinnon (QFG)
Qualifirst’s COO, Jodi loves cooking and baking, taking raw ingredients and turning them into something that is absolutely delicious, with just the right flavour balance, is one of her favourite pastimes.